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Quiche Lorraine Recipe

Quiche Lorraine Recipe
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Serving : 24
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Prepare the ingredients before making Quiche Lorraine in your home. Then, follow these steps below to serve Quiche Lorraine for your family or friends.

Ingredients: Quiche Lorraine

  • (Quiche Pastry)
  • 200 grams Flour (Type 405 cake flour)
  • 100 grams Butter
  • 80 ml Milk
  • (Filling)
  • 200 grams ◆Cheese
  • 2 ◆Eggs (L)
  • 200 ml ◆Heavy cream
  • 2 Onion (large)
  • 1 handful Fresh parsley
  • 150 grams Bacon
  • 2 clove Garlic (not necessary)

How to Make Quiche Lorraine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quiche Lorraine in your home by yourself.

    Step 1
  • Put all ingredients into a bowl, knead until the mixture becomes together.
  • Step 2
  • Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  • Step 3
  • Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  • Step 4
  • After baking it looks like this.
  • Step 5
  • For the filling, chop the onions, parsley and bacon into small pieces and mix together.
  • Step 6
  • Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  • Step 7
  • Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  • Step 8
  • After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.
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