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Quiche Mushroom, Gorgonzola, Bacon Recipe

Quiche Mushroom, Gorgonzola, Bacon Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Quiche Mushroom, Gorgonzola, Bacon in your home. Then, follow these steps below to serve Quiche Mushroom, Gorgonzola, Bacon for your family or friends.

Ingredients: Quiche Mushroom, Gorgonzola, Bacon

  • 750 ml Crème Fraiche
  • 200 grams Gorgonzola
  • 2 Red Unions
  • 300 grams Mushrooms
  • 150 grams Bacon stripe
  • 3 Eggs (beaten)
  • 200 grams Broccoli
  • 1 tsp Lemon juice
  • 1 dash Pepper
  • 1 dash Salt
  • 1 dash Garlic powder
  • 1 can Croissant dough (6 pieces)

How to Make Quiche Mushroom, Gorgonzola, Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quiche Mushroom, Gorgonzola, Bacon in your home by yourself.

    Step 1
  • Place the dough in a spring and make little holes in it with a fork
  • Step 2
  • Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
  • Step 3
  • Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
  • Step 4
  • When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
  • Step 5
  • Add the salt, pepper and garlic
  • Step 6
  • Poor it all in the spring.
  • Step 7
  • Bake it in the oven for approx 30min at 200°C.
  • Step 8
  • Have a tasty meal
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