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Quick & Easy Apple Muffins Recipe

Quick & Easy Apple Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Quick & Easy Apple Muffins in your home. Then, follow these steps below to serve Quick & Easy Apple Muffins for your family or friends.

Ingredients: Quick & Easy Apple Muffins

  • 150 grams ◎Cake flour
  • 50 grams ◎Bread (strong) flour (or cake flour)
  • 4 grams ◎Baking powder
  • 2 grams ◎Baking soda (or baking powder)
  • 1 dash ◎Salt
  • 2 Eggs
  • 90 grams Sugar
  • 100 ml Vegetable oil
  • 1 Apple
  • 1 Cinnamon
  • 1 Chocolate chips (optional)

How to Make Quick & Easy Apple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Quick & Easy Apple Muffins in your home by yourself.

    Step 1
  • Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C.
  • Step 2
  • Combine the eggs and sugar in a bowl.
  • Step 3
  • Add the vegetable oil and mix.
  • Step 4
  • Stir the chopped apple into the sifted powdered ingredients.
  • Step 5
  • Add Step 3 and mix.
  • Step 6
  • Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate.
  • Step 7
  • Pour into the muffin cups and bake for 20-25 minutes.
  • Step 8
  • The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done.
  • Step 9
  • I made large muffins.
  • Step 10
  • You can use any size muffin tins you want.
  • Step 11
  • You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this.
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