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Quick & Easy Black Eyed Peas And Cornbread Recipe

Quick & Easy Black Eyed Peas and Cornbread Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Quick & Easy Black Eyed Peas and Cornbread in your home. Then, follow these steps below to serve Quick & Easy Black Eyed Peas and Cornbread for your family or friends.

Ingredients: Quick & Easy Black Eyed Peas and Cornbread

  • 2 packages frozen black eyed peas
  • 1 onion diced
  • 1 packages bacon
  • 1 seasonings of your choice
  • cornbread
  • 1 box jiffy mix
  • 1 egg
  • 1/3 cup milk

How to Make Quick & Easy Black Eyed Peas and Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick & Easy Black Eyed Peas and Cornbread in your home by yourself.

    Step 1
  • Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  • Step 2
  • Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  • Step 3
  • Add bacon to pot
  • Step 4
  • Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  • Step 5
  • Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
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