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Quick & Easy Fondant Chocolat For Valentine's Day Recipe

Quick & Easy Fondant Chocolat for Valentine's Day Recipe
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Serving : 6
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Prepare the ingredients before making Quick & Easy Fondant Chocolat for Valentine's Day in your home. Then, follow these steps below to serve Quick & Easy Fondant Chocolat for Valentine's Day for your family or friends.

Ingredients: Quick & Easy Fondant Chocolat for Valentine's Day

  • 2 bars (55 g each) Chocolate bar
  • 90 grams Butter (unsalted)
  • 3 tbsp Cake flour
  • 1 tbsp Cocoa powder
  • 4 tbsp Caster sugar or granulated sugar
  • 3 Eggs
  • 1 dash Powdered sugar (Non-melting type)

How to Make Quick & Easy Fondant Chocolat for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick & Easy Fondant Chocolat for Valentine's Day in your home by yourself.

    Step 1
  • 1) Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
  • Step 2
  • Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
  • Step 3
  • Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
  • Step 4
  • Sift the flour and cocoa powder into the bowl and stir.
  • Step 5
  • Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
  • Step 6
  • Dust with non-melting powdered sugar and serve.
  • Step 7
  • If you bake for 10 minutes, it will be gooey and rich.
  • Step 8
  • After 15 minutes of baking, it will be piping hot and creamy.
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