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Quick & Easy Skewer-free Yakitori With Japanese Leek Recipe

Quick & Easy Skewer-Free Yakitori with Japanese Leek Recipe
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Serving : 2
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Prepare the ingredients before making Quick & Easy Skewer-Free Yakitori with Japanese Leek in your home. Then, follow these steps below to serve Quick & Easy Skewer-Free Yakitori with Japanese Leek for your family or friends.

Ingredients: Quick & Easy Skewer-Free Yakitori with Japanese Leek

  • 1 Chicken thigh
  • 1 Japanese leek
  • 1 tbsp *Sugar
  • 1 tbsp *Mirin
  • 1/2 tbsp *Sake
  • 2 tbsp *Soy sauce

How to Make Quick & Easy Skewer-Free Yakitori with Japanese Leek

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick & Easy Skewer-Free Yakitori with Japanese Leek in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients.
  • Step 2
  • Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  • Step 3
  • Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
  • Step 4
  • Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  • Step 5
  • Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  • Step 6
  • You're all done!
  • Step 7
  • If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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