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Quick & Easy Spaghetti Bolognese Recipe

Quick & Easy Spaghetti Bolognese Recipe
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Prepare the ingredients before making Quick & Easy Spaghetti Bolognese in your home. Then, follow these steps below to serve Quick & Easy Spaghetti Bolognese for your family or friends.

Ingredients: Quick & Easy Spaghetti Bolognese

  • 1 lb ground turkey (ground beef is fine)
  • 1 small yellow onion - finely chopped
  • 1/4 cup carrots - finely chopped (about 1 large)
  • 1 tsp minced garlic (1 large clove)
  • 1 tbsp dried parsley
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 bay leaf
  • 1 jar of your favorite spaghetti sauce (or about 3 cups prepared homemade)
  • 1/2 cup marsala wine (or 1/2 cup beef broth + 1 tsp white sugar)
  • 1 salt and pepper to taste

How to Make Quick & Easy Spaghetti Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick & Easy Spaghetti Bolognese in your home by yourself.

    Step 1
  • In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet.
  • Step 2
  • Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more.
  • Step 3
  • Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve.
  • Step 4
  • To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy.
  • Step 5
  • Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;)
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