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Quick & Easy Spring Cabbage And Sakura Shrimp Pasta Recipe

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Quick & Easy Spring Cabbage and Sakura Shrimp Pasta in your home. Then, follow these steps below to serve Quick & Easy Spring Cabbage and Sakura Shrimp Pasta for your family or friends.

Ingredients: Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

  • 200 grams Pasta of your choice
  • 1 tsp Salt
  • -----Filling Ingredients-----
  • 2 tbsp Pure olive oil
  • 1 pinch Sakura shrimp
  • 3 leaves Cabbage
  • 1 pinch Shio-kombu
  • -----Finishing Touches-----
  • 1 tbsp Extra virgin olive oil
  • -----Trick Item-----
  • 1 tbsp Bonito flavored soup stock powder

How to Make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta in your home by yourself.

    Step 1
  • While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
  • Step 2
  • Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
  • Step 3
  • After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
  • Step 4
  • Add 2-3 cm of water to the pan and cover with a lid!
  • Step 5
  • This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
  • Step 6
  • This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
  • Step 7
  • Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
  • Step 8
  • Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
  • Step 9
  • Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
  • Step 10
  • Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
  • Step 11
  • Add the cabbage.
  • Step 12
  • Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
  • Step 13
  • Drizzle with extra virgin olive oil, blend it in, and it's done.
  • Step 14
  • I used this recipe for the pasta. This is used as a reference so please take a look.
  • Step 15
  • Twice Cooked Pork Pasta.
  • Step 16
  • I also have a popular recipe for mentaiko pasta!
  • Step 17
  • And a Carbonara pasta.
  • Step 18
  • Bolognese that even the kids love.
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