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Quick & Easy Tea Biscuits Recipe

Quick & Easy Tea Biscuits Recipe
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Category : Snack
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Quick & Easy Tea Biscuits in your home. Then, follow these steps below to serve Quick & Easy Tea Biscuits for your family or friends.

Ingredients: Quick & Easy Tea Biscuits

  • 70 g flour
  • 40 g sugar
  • 30 g vegetable oil
  • 1 Tbsp tea leaves

How to Make Quick & Easy Tea Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick & Easy Tea Biscuits in your home by yourself.

    Step 1
  • Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
  • Step 2
  • Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
  • Step 3
  • Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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