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Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe

Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Quick & Easy Tomato Pesto And Mozzarella Pizza in your home. Then, follow these steps below to serve Quick & Easy Tomato Pesto And Mozzarella Pizza for your family or friends.

Ingredients: Quick & Easy Tomato Pesto And Mozzarella Pizza

  • 3 tsp Pesto (I like Buitoni)
  • 1 cup Mozzarella cheese (or desired amount)
  • 1 tsp Garlic powder
  • 1 packages Pizza crust (I prefer Boboli or Naan bread)
  • 1 medium Vine tomato, sliced
  • 1 as needed Olive oil

How to Make Quick & Easy Tomato Pesto And Mozzarella Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick & Easy Tomato Pesto And Mozzarella Pizza in your home by yourself.

    Step 1
  • Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
  • Step 2
  • Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
  • Step 3
  • Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
  • Step 4
  • Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
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