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Quick & Light Microwave Eggplant Parm Recipe

quick & light microwave eggplant parm Recipe
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Prepare the ingredients before making quick & light microwave eggplant parm in your home. Then, follow these steps below to serve quick & light microwave eggplant parm for your family or friends.

Ingredients: quick & light microwave eggplant parm

  • 1 eggplant, peeled
  • 1/4 cup panko bread crumbs
  • 3 tbsp parmesan cheese, divided
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1 tbsp lite mayo
  • 2 cup your favorite pasta sauce
  • 1 -- or --
  • 1 can (15 ounces) tomato sauce
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 2 tbsp milk
  • 1 dash salt and pepper

How to Make quick & light microwave eggplant parm

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make quick & light microwave eggplant parm in your home by yourself.

    Step 1
  • On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  • Step 2
  • Slice eggplant into 1/2" slices
  • Step 3
  • Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  • Step 4
  • Cover loosely. Microwave on high 7-9 minutes or until tender.
  • Step 5
  • Top with pasta sauce and remaining cheese and serve.
  • Step 6
  • If making pasta sauce, simmer all sauce ingredients until ready to use.
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