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Quick & Tasty Japche Recipe

Quick & Tasty Japche Recipe
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Serving : 4
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Prepare the ingredients before making Quick & Tasty Japche in your home. Then, follow these steps below to serve Quick & Tasty Japche for your family or friends.

Ingredients: Quick & Tasty Japche

  • 80 grams Dried japche
  • For the other ingredients:
  • 1 Dried shiitake mushroom
  • 1/2 Carrot (julienned)
  • 1/2 Onion (sliced)
  • 1 bunch Spinach
  • 50 grams Beef
  • For the seasonings:
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 50 ml Soaking water from the dried shiitake mushroom
  • For frying:
  • 2 tsp Sesame oil

How to Make Quick & Tasty Japche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick & Tasty Japche in your home by yourself.

    Step 1
  • [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
  • Step 2
  • Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
  • Step 3
  • [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
  • Step 4
  • Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
  • Step 5
  • Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
  • Step 6
  • Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish.
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