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Quick And Creamy Rice Pudding Recipe

Quick and Creamy Rice Pudding Recipe
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Prepare the ingredients before making Quick and Creamy Rice Pudding in your home. Then, follow these steps below to serve Quick and Creamy Rice Pudding for your family or friends.

Ingredients: Quick and Creamy Rice Pudding

  • 2 Cups, give or take, cooked rice
  • 1 can Evaporated milk, 14oz
  • 1/4 cup Regular milk, I use 2%
  • 1/3 cup Sugar
  • 2 tbsp Corn starch
  • 1 dash Salt
  • 1 dash Vanilla extract
  • 1 Nutmeg or cinnamon or both
  • Raisins, optional

How to Make Quick and Creamy Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Quick and Creamy Rice Pudding in your home by yourself.

    Step 1
  • Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
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