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Quick And Easy Bean Sprouts And Satsuma-age Fish Cakes Mixed With An Egg Recipe

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg Recipe
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Serving : 4
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Prepare the ingredients before making Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg in your home. Then, follow these steps below to serve Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg for your family or friends.

Ingredients: Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

  • 1 bag Bean sprouts
  • 1 packet Satsuma-age
  • 1 Egg
  • 1 tsp Dashi stock granules
  • 1 tbsp Soy sauce
  • 1 Vegetable oil

How to Make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg in your home by yourself.

    Step 1
  • Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  • Step 2
  • Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  • Step 3
  • When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.
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