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Quick And Easy Chicken Enchiladas Recipe

Quick and Easy Chicken Enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Quick and Easy Chicken Enchiladas in your home. Then, follow these steps below to serve Quick and Easy Chicken Enchiladas for your family or friends.

Ingredients: Quick and Easy Chicken Enchiladas

  • 2 chicken breasts
  • 6 Ortega whole wheat wraps
  • 1 onion, chopped
  • 2 tbsp cream cheese
  • 1 cup tomato sauce, divided
  • 1 guacamole
  • 3/4 cup cheese, grated
  • 2 tbsp olive oil

How to Make Quick and Easy Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick and Easy Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  • Step 2
  • Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  • Step 3
  • Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  • Step 4
  • Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  • Step 5
  • Spread the rest of the tomato sauce on top of the wraps.
  • Step 6
  • Top with cheese and bake for 15 minutes or until cheese is melted.
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