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Quick And Easy Chocolate Pound Cake Recipe

Quick and Easy Chocolate Pound Cake Recipe
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Prepare the ingredients before making Quick and Easy Chocolate Pound Cake in your home. Then, follow these steps below to serve Quick and Easy Chocolate Pound Cake for your family or friends.

Ingredients: Quick and Easy Chocolate Pound Cake

  • 50 grams Chocolate bar (Ghana chocolate black)
  • 30 grams Vegetable oil
  • 20 grams Hot chocolate mix or cocoa powder
  • 10 grams Sugar
  • 50 grams Pancake mix
  • 1 Egg
  • 2 tbsp Milk

How to Make Quick and Easy Chocolate Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick and Easy Chocolate Pound Cake in your home by yourself.

    Step 1
  • Melt the chocolate bar. Add the vegetable oil, and mix.
  • Step 2
  • Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  • Step 3
  • Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  • Step 4
  • Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  • Step 5
  • When you insert a toothpick, if it comes out clean, it's done.
  • Step 6
  • When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  • Step 7
  • I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  • Step 8
  • I baked in cups. It only made 4 pieces.
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