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Quick And Easy Coconut Cup Cakes Recipe

Quick and Easy Coconut Cup Cakes Recipe
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Cooking Time : 40 minutes
Serving : 20
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Prepare the ingredients before making Quick and Easy Coconut Cup Cakes in your home. Then, follow these steps below to serve Quick and Easy Coconut Cup Cakes for your family or friends.

Ingredients: Quick and Easy Coconut Cup Cakes

  • 150 grams butter
  • 2 eggs
  • 50 grams flour
  • 50 grams chocolate
  • 50 grams hazelnuts
  • 120 grams sugar
  • 1 tbsp baking powder
  • 130 grams small coconut pieces

How to Make Quick and Easy Coconut Cup Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick and Easy Coconut Cup Cakes in your home by yourself.

    Step 1
  • Melt the butter and do the next steps while you wait for it to cool off
  • Step 2
  • Chop the chocolate and the hazelnuts to small bits.
  • Step 3
  • Add all the ingredients aside from the butter to a bowl and mix them together
  • Step 4
  • Slowly add the melted butter to the mix as you stir.
  • Step 5
  • Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
  • Step 6
  • Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
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