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Quick And Easy Delicious Chinese-style Chicken And Bean Sprout Stir-fry Recipe

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry in your home. Then, follow these steps below to serve Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry for your family or friends.

Ingredients: Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry

  • 2 bags Bean sprouts
  • 1 tbsp Finely chopped ginger
  • 1 tbsp Finely chopped garlic
  • 1 tbsp Vegetable oil
  • 1 thigh Chicken thigh meat
  • ◎ For pre-seasoning the chicken:
  • 1 tsp Katakuriko
  • 2 tsp Sake
  • 1/2 tsp Salt
  • ● Seasoning ingredients:
  • 1/2 tsp Salt
  • 2 pinch Umami seasoning (or substitute sugar)
  • 2 swirls around a frying pan worth Soy sauce
  • 1 tsp Sesame oil
  • 1/2 bunch Chinese chives (optional)

How to Make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry in your home by yourself.

    Step 1
  • Fill a deep pan with 80% water and bring to a boil.
  • Step 2
  • While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
  • Step 3
  • When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
  • Step 4
  • Drain the bean sprouts in a colander or sieve.
  • Step 5
  • Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
  • Step 6
  • When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
  • Step 7
  • Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
  • Step 8
  • Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!
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