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Quick And Easy Egg Meatloaf Recipe

Quick And Easy Egg Meatloaf Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Quick And Easy Egg Meatloaf in your home. Then, follow these steps below to serve Quick And Easy Egg Meatloaf for your family or friends.

Ingredients: Quick And Easy Egg Meatloaf

  • 500 grams Minced Beef
  • 3 Eggs
  • 2 Finely Chopped Onions
  • 1 cup Bread Crumbs
  • 1 cup breadcrumbs

How to Make Quick And Easy Egg Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Quick And Easy Egg Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 190°c or 375°F or Gas mark 5
  • Step 2
  • Prepare a loaf tin and grease lightly or line with baking paper.
  • Step 3
  • Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  • Step 4
  • Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  • Step 5
  • Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  • Step 6
  • Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  • Step 7
  • Cover with foil and place on middle shelf for 45 mins.
  • Step 8
  • Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  • Step 9
  • When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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