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Quick And Easy Lasagna Recipe

Quick and Easy Lasagna Recipe
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Prepare the ingredients before making Quick and Easy Lasagna in your home. Then, follow these steps below to serve Quick and Easy Lasagna for your family or friends.

Ingredients: Quick and Easy Lasagna

  • 12 oz box no-boil lasagna noodles
  • 4 cup mozzarella cheese, shredded
  • Meat Sauce
  • 1 lb lean ground beef
  • 1 large onion, chopped
  • 1 tsp minced garlic
  • 48 oz pasta sauce
  • 1 tbsp dried basil
  • Filling
  • 1 egg
  • 24 oz cottage cheese (small curd, rinsed an drained)
  • 1/4 cup grated parmesean cheese

How to Make Quick and Easy Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick and Easy Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
  • Step 3
  • Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
  • Step 4
  • Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
  • Step 5
  • Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
  • Step 6
  • Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
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