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Quick And Easy Stir-fried And Simmered Satsuma-age Recipe

Quick and Easy Stir-Fried and Simmered Satsuma-age Recipe
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Serving : 3
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Prepare the ingredients before making Quick and Easy Stir-Fried and Simmered Satsuma-age in your home. Then, follow these steps below to serve Quick and Easy Stir-Fried and Simmered Satsuma-age for your family or friends.

Ingredients: Quick and Easy Stir-Fried and Simmered Satsuma-age

  • 250 grams Satsuma-age
  • 2 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 2 tbsp ☆Sugar
  • 3 tbsp Sesame oil
  • 1 Red chili pepper

How to Make Quick and Easy Stir-Fried and Simmered Satsuma-age

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Quick and Easy Stir-Fried and Simmered Satsuma-age in your home by yourself.

    Step 1
  • Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
  • Step 2
  • Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.
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