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Quick And Easy Sweet Potato Dessert Recipe

Quick and Easy Sweet Potato Dessert Recipe
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Serving : 8
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Prepare the ingredients before making Quick and Easy Sweet Potato Dessert in your home. Then, follow these steps below to serve Quick and Easy Sweet Potato Dessert for your family or friends.

Ingredients: Quick and Easy Sweet Potato Dessert

  • 400 grams Sweet potato
  • 40 grams Soft light brown sugar
  • 2 tbsp Soy milk (milk is OK too)
  • 20 grams Butter (optional)
  • 1 dash Vanilla extract (optional)
  • 1/2 Egg yolk (for glazing)

How to Make Quick and Easy Sweet Potato Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick and Easy Sweet Potato Dessert in your home by yourself.

    Step 1
  • Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
  • Step 2
  • Boil in a pot until it becomes soft.
  • Step 3
  • When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
  • Step 4
  • I mash until it's still a little bit lumpy, but please adjust it to your liking.
  • Step 5
  • Add the soft light brown sugar, and soy milk, then mix well.
  • Step 6
  • Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
  • Step 7
  • Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
  • Step 8
  • You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.
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