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Quick And Easy Tofu And Egg Simmered In Dashi Soy Sauce Recipe

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce Recipe
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Prepare the ingredients before making Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce in your home. Then, follow these steps below to serve Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce for your family or friends.

Ingredients: Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

  • 1 block Tofu (firm or silken)
  • 1 to 2 Egg
  • 1 tsp ★Dashi stock granules
  • 1 1/2 tbsp ★Usukuchi soy sauce
  • 1 tbsp ★Mirin
  • 1 Japanese leek, mitsuba, nori, etc (for garnish)

How to Make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce in your home by yourself.

    Step 1
  • Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
  • Step 2
  • Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
  • Step 3
  • Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
  • Step 4
  • Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
  • Step 5
  • If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
  • Step 6
  • Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.
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