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Quick And Easy Toum (lebanese Garlic Sauce) Recipe

Quick and Easy Toum (Lebanese Garlic Sauce) Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Quick and Easy Toum (Lebanese Garlic Sauce) in your home. Then, follow these steps below to serve Quick and Easy Toum (Lebanese Garlic Sauce) for your family or friends.

Ingredients: Quick and Easy Toum (Lebanese Garlic Sauce)

  • 6 clove garlic, minced
  • 1 medium egg whites
  • 1 juice of lemon
  • 1 pinch salt
  • 1 cup canola oil
  • 1 tbsp ice water

How to Make Quick and Easy Toum (Lebanese Garlic Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick and Easy Toum (Lebanese Garlic Sauce) in your home by yourself.

    Step 1
  • Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
  • Step 2
  • Add the egg whites, blend for 30 seconds.
  • Step 3
  • Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
  • Step 4
  • Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
  • Step 5
  • Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
  • Step 6
  • Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
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