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Quick-baked Milk Bread Loaf In A Bread Maker Recipe

Quick-Baked Milk Bread Loaf in a Bread Maker Recipe
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Serving : 1
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Prepare the ingredients before making Quick-Baked Milk Bread Loaf in a Bread Maker in your home. Then, follow these steps below to serve Quick-Baked Milk Bread Loaf in a Bread Maker for your family or friends.

Ingredients: Quick-Baked Milk Bread Loaf in a Bread Maker

  • 220 grams Bread (strong) flour
  • 30 grams Cake flour
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 180 ml Milk
  • 4 grams Salt
  • 20 grams Unsalted butter
  • 1 tsp ☆Dry yeast

How to Make Quick-Baked Milk Bread Loaf in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick-Baked Milk Bread Loaf in a Bread Maker in your home by yourself.

    Step 1
  • Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
  • Step 2
  • My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
  • Step 3
  • It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
  • Step 4
  • The bread will be easier to slice once cooled.
  • Step 5
  • This is my favourite bread maker, the Panasonic SD-BT-103.
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