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Quick Beef Stroganoff Made In A Fry Pan Recipe

Quick Beef Stroganoff made in a Fry Pan Recipe
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Serving : 4
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Prepare the ingredients before making Quick Beef Stroganoff made in a Fry Pan in your home. Then, follow these steps below to serve Quick Beef Stroganoff made in a Fry Pan for your family or friends.

Ingredients: Quick Beef Stroganoff made in a Fry Pan

  • 300 grams Thinly sliced beef
  • 1 large Onion
  • 1 as much (to taste) Mushrooms (shimeji or others)
  • 1/2 can Canned crushed tomatoes
  • 1 clove Garlic
  • 1 tbsp Butter
  • 200 ml Milk
  • 2 tbsp Soy sauce
  • 2 tbsp Japanese Worcestershire Sauce
  • 1 tbsp Ketchup
  • 50 grams Sour cream
  • For the buttered rice:
  • 480 ml Rice
  • 1 1/2 tbsp Butter
  • 1 Dried parsley
  • 1 Salt and pepper

How to Make Quick Beef Stroganoff made in a Fry Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Beef Stroganoff made in a Fry Pan in your home by yourself.

    Step 1
  • Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  • Step 2
  • Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  • Step 3
  • Add the beef and mushrooms, and saute until cooked
  • Step 4
  • Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  • Step 5
  • Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  • Step 6
  • Add the sour cream, heat through for 2 minutes and it's done!
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