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Quick Blanc Mange Recipe

Quick Blanc Mange Recipe
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Prepare the ingredients before making Quick Blanc Mange in your home. Then, follow these steps below to serve Quick Blanc Mange for your family or friends.

Ingredients: Quick Blanc Mange

  • 400 ml Milk
  • 50 grams Sugar
  • 100 ml Heavy cream
  • 50 grams Sliced almonds (optional)
  • 5 grams Gelatin powder
  • 2 tbsp Water

How to Make Quick Blanc Mange

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Blanc Mange in your home by yourself.

    Step 1
  • Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned).
  • Step 2
  • Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill.
  • Step 3
  • While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.
  • Step 4
  • Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate.
  • Step 5
  • Pour into containers and chill until firm.
  • Step 6
  • A combination of blanc mange and peach jello.
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