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Quick Boiled Soybeans In A Pressure Cooker Recipe

Quick Boiled Soybeans in a Pressure Cooker Recipe
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Prepare the ingredients before making Quick Boiled Soybeans in a Pressure Cooker in your home. Then, follow these steps below to serve Quick Boiled Soybeans in a Pressure Cooker for your family or friends.

Ingredients: Quick Boiled Soybeans in a Pressure Cooker

  • 150 grams Dried soy beans
  • 600 ml Water

How to Make Quick Boiled Soybeans in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Boiled Soybeans in a Pressure Cooker in your home by yourself.

    Step 1
  • Boil the beans in plenty of water for 1 hour (alternatively, you can use boiled water).
  • Step 2
  • Drain the soy beans in a colander. Put the beans and 600 ml water in a pressure cooker, cover with an 'otoshibuta' (drop lid) and cook. If you don't have one, you can use one made from parchment paper.
  • Step 3
  • Once the pressure gauge has risen and the pot is steaming, cook for 5 minutes on low heat. Once the heat has dissipated, you can immediately use the soybeans in other dishes.
  • Step 4
  • Use the boiled water: To make a soup, use 600 ml of the boiled water, add consomm√© soup stock and usukuchi soy sauce (2 teaspoons each), salt and pepper to taste, and then a generous amount of vegetables!
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