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Quick Budget Dish Chicken Kimchi Recipe

Quick Budget Dish Chicken Kimchi Recipe
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Prepare the ingredients before making Quick Budget Dish Chicken Kimchi in your home. Then, follow these steps below to serve Quick Budget Dish Chicken Kimchi for your family or friends.

Ingredients: Quick Budget Dish Chicken Kimchi

  • 200 grams Chicken breast (or thigh)
  • 200 grams Kimchi
  • 1 Green onions
  • 1 Salt and pepper

How to Make Quick Budget Dish Chicken Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Budget Dish Chicken Kimchi in your home by yourself.

    Step 1
  • Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  • Step 2
  • Roast the chicken thoroughly.
  • Step 3
  • If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  • Step 4
  • Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  • Step 5
  • You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.
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