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Quick Caramel Cream With A Pressure Cooker Recipe

Quick Caramel Cream with a Pressure Cooker Recipe
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Prepare the ingredients before making Quick Caramel Cream with a Pressure Cooker in your home. Then, follow these steps below to serve Quick Caramel Cream with a Pressure Cooker for your family or friends.

Ingredients: Quick Caramel Cream with a Pressure Cooker

  • 1 can Condensed milk

How to Make Quick Caramel Cream with a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick Caramel Cream with a Pressure Cooker in your home by yourself.

    Step 1
  • Put the can of condensed milk in a pressure cooker and fill with plenty of water about 1 cm above of the can.
  • Step 2
  • Once the pressure cooker starts to vigorously emit steam, reduce to low heat for 20 minutes. Turn off the heat and let it sit another 20 minutes. Leave the can inside the cooker.
  • Step 3
  • Cool the can down first and open the top. Transfer the cream to a jar or container.
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