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Quick Cheese Cream Risotto Recipe

Quick Cheese Cream Risotto Recipe
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Serving : 1
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Prepare the ingredients before making Quick Cheese Cream Risotto in your home. Then, follow these steps below to serve Quick Cheese Cream Risotto for your family or friends.

Ingredients: Quick Cheese Cream Risotto

  • 200 ml Heavy cream (or milk)
  • 1 Soup stock cube
  • 1 Easy-melting sliced cheese (or grated cheese)
  • 1 Bacon (ham, seafood also OK)
  • 1 Broccoli (or parsley)
  • 1 rice bowl's worth Hot cooked white rice

How to Make Quick Cheese Cream Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Cheese Cream Risotto in your home by yourself.

    Step 1
  • Add the bacon and microwaved broccoli to a frying pan and stir-fry.
  • Step 2
  • Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
  • Step 3
  • Add the rice and simmer for 2-3 minutes until thickens.
  • Step 4
  • Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
  • Step 5
  • Transfer to a serving plate and it's complete.
  • Step 6
  • Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
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