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Quick Cherry Cheesecake Bites Recipe

Quick Cherry Cheesecake Bites Recipe
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Serving : 24
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Prepare the ingredients before making Quick Cherry Cheesecake Bites in your home. Then, follow these steps below to serve Quick Cherry Cheesecake Bites for your family or friends.

Ingredients: Quick Cherry Cheesecake Bites

  • 2 cup Pretzels
  • 1 cup Unsalted Butter (melted)
  • 16 oz Light Cream Cheese
  • 1 cup Water (boiling)
  • 1 envelope Gelatin
  • 3/4 cup Granulated Sugar
  • 1/2 Lemon (juiced)
  • 1 Lemon (zested)
  • 21 oz Cherry Pie Filling

How to Make Quick Cherry Cheesecake Bites

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick Cherry Cheesecake Bites in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
  • Step 3
  • Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
  • Step 4
  • While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
  • Step 5
  • When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
  • Step 6
  • Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
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