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Quick Clam Chowder Recipe

Quick Clam Chowder Recipe
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Serving : 8
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Prepare the ingredients before making Quick Clam Chowder in your home. Then, follow these steps below to serve Quick Clam Chowder for your family or friends.

Ingredients: Quick Clam Chowder

  • 1 can Clams (Canned)
  • 1 large Onion
  • 2 medium Potatoes
  • 3 Carrot
  • 3 stalks Celery
  • 50 grams or 100 grams Ham or Bacon
  • 3 tbsp Butter
  • 1/4 tsp Garlic powder
  • 100 ml White wine
  • 4 tbsp Flour
  • 800 ml Milk
  • 1/2 tsp Salt
  • 1/2 tsp Salt
  • 10 grams Chicken consomme
  • 2 tbsp Grated Parmesan cheese
  • 1 as much (to taste) Heavy cream

How to Make Quick Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Quick Clam Chowder in your home by yourself.

    Step 1
  • This is the can of clams that I used. There is clam meat and juice inside.
  • Step 2
  • Separate the clams and the juice.
  • Step 3
  • Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
  • Step 4
  • Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
  • Step 5
  • When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
  • Step 6
  • Add white wine, and keep on high heat.
  • Step 7
  • Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
  • Step 8
  • Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
  • Step 9
  • This is the chicken consommé I used. It is in granule form.
  • Step 10
  • When the vegetables are 80% cooked, add the clam meat.
  • Step 11
  • When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
  • Step 12
  • Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
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