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Quick Coffee Cake With Raw Fruit Adapted By Rebecca Sackheim From The Rumford's Recipe

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's in your home. Then, follow these steps below to serve Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's for your family or friends.

Ingredients: Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's

  • 2 cup sifted flour
  • 2 tsp Rumford's baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup melted Butter
  • 1 1/2 cup chopped, raw Fruit
  • 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)

How to Make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim From the Rumford's in your home by yourself.

    Step 1
  • Sift together the flour, salt, baking powder and sugar
  • Step 2
  • Add egg, milk and butter.
  • Step 3
  • Mix all to a soft dough, beat well.
  • Step 4
  • Add fruit
  • Step 5
  • Turn into a greased pan, ; spread evenly
  • Step 6
  • Bake in a moderate oven (350) for about 25 minutes.
  • Step 7
  • Brush over with melted butter and sprinkle with cinnamon and sugar.
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