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Quick Corn Pudding Recipe

Quick Corn Pudding Recipe
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Category : side dish
Cooking Time : 45 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Quick Corn Pudding in your home. Then, follow these steps below to serve Quick Corn Pudding for your family or friends.

Ingredients: Quick Corn Pudding

  • 1/4 tsp onion powder
  • 4 tbsp butter, melted
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream style corn
  • 1 cup sour cream
  • 7 oz pkg corn muffin mix
  • 2 eggs or equivalent egg substitute

How to Make Quick Corn Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Corn Pudding in your home by yourself.

    Step 1
  • Preheat oven to 325 degrees.
  • Step 2
  • Spray 1 1/2 qt baking dish with nonstick cooking spray.
  • Step 3
  • In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
  • Step 4
  • Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
  • Step 5
  • Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
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