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Quick Cream Cheesy Taters Recipe

Quick Cream Cheesy Taters Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Quick Cream Cheesy Taters in your home. Then, follow these steps below to serve Quick Cream Cheesy Taters for your family or friends.

Ingredients: Quick Cream Cheesy Taters

  • 1 1/2 lb red potatoes; quartered
  • 1 packages cream cheese
  • 1 pinch of salt and pepper

How to Make Quick Cream Cheesy Taters

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick Cream Cheesy Taters in your home by yourself.

    Step 1
  • Cover potatoes with cold water. Add salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to pot on high heat while shaking for 30 seconds to remove excess moisture. Remove from pot.
  • Step 2
  • Heat cheese slowly in a large saute pan until melted. Add potatoes. Toss. Season. Toss. Serve.
  • Step 3
  • Variations; Onions, parsley, mustard, celery, horseradish, peppers, garlic, sausage, other cheeses, allspice,
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