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Quick Crispy Chili Rellanos Recipe

Quick Crispy Chili Rellanos Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Quick Crispy Chili Rellanos in your home. Then, follow these steps below to serve Quick Crispy Chili Rellanos for your family or friends.

Ingredients: Quick Crispy Chili Rellanos

  • 1 packages egg roll wrappers
  • 1 large can hatch green chilies
  • 1 packages shredded Mexican blend cheese
  • 4 cup vegetable oil
  • 1 cup water
  • 1 quart green chili sauce (store bought or your own ) I use my own

How to Make Quick Crispy Chili Rellanos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Crispy Chili Rellanos in your home by yourself.

    Step 1
  • Lay out 1 roll wrapper on cutting board
  • Step 2
  • Cut a green chili in half and lay it in the center diagonally
  • Step 3
  • Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
  • Step 4
  • Repeat until all wrappers are used. I get about 20 Rellanos per package.
  • Step 5
  • Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
  • Step 6
  • Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
  • Step 7
  • I smother them with my green chili (see recipe). I top with lettuce and tomato!
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