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Quick Crunchy Potato Fried Slices Recipe

Quick crunchy potato fried slices Recipe
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Prepare the ingredients before making Quick crunchy potato fried slices in your home. Then, follow these steps below to serve Quick crunchy potato fried slices for your family or friends.

Ingredients: Quick crunchy potato fried slices

  • 4 sliced large Russet potatoes
  • 2 tsp salt
  • 2 1/2 tsp Tony Catcherie's Seasoning
  • 3 Tbs flour
  • 3 Tbs cornmeal
  • 4 Tbs veggie oil
  • 1 lg onion chopped
  • 1 lg green and/or red Bell pepper, chopped
  • 5/8 C water
  • 1 tsp black pepper

How to Make Quick crunchy potato fried slices

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick crunchy potato fried slices in your home by yourself.

    Step 1
  • Large Frypan with lid
  • Step 2
  • Add oil,salt & Pepper, onions and thin (~1/4" thick) slices of potatoes, mix in oil on all surfaces of potatoes with fingers in unheated pan.
  • Step 3
  • Add Medium heat to pan. Cook 7-10 Min until onions and potatoes are starting to brown.
  • Step 4
  • Add cornmeal, peppers and flour and stir in.Check that potatoes are not overcooked. They should be still starting to soften-(not completely soft) with tooth pick.
  • Step 5
  • Add Tony Catcheries and flour and 1/8 C water.. Stir and cook until golden brown.
  • Step 6
  • Optional to soften potatoes -Add 1/4C water and cover with lid. Steam under Med heat 4 Minutes
  • Step 7
  • Suggestion-Serve with fried Italion sausage, and green peas.
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