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Quick, Easy And Beautiful Sake Lees Muffins Recipe

Quick, Easy and Beautiful Sake Lees Muffins Recipe
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Prepare the ingredients before making Quick, Easy and Beautiful Sake Lees Muffins in your home. Then, follow these steps below to serve Quick, Easy and Beautiful Sake Lees Muffins for your family or friends.

Ingredients: Quick, Easy and Beautiful Sake Lees Muffins

  • 40 grams Sake lees
  • 50 ml Boiling water
  • 150 grams ★ Cake flour
  • 6 grams ★ Baking powder
  • 2 large Eggs
  • 70 grams Sugar
  • 2 tbsp Vegetable oil
  • 1 Walnuts, sesame seeds, chocolate chips (optional)

How to Make Quick, Easy and Beautiful Sake Lees Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick, Easy and Beautiful Sake Lees Muffins in your home by yourself.

    Step 1
  • Sift together the ★ ingredients.
  • Step 2
  • Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
  • Step 3
  • Add the sugar, eggs, and vegetable oil into a bowl and mix.
  • Step 4
  • Add the diluted sake lees and mix.
  • Step 5
  • Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
  • Step 6
  • Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!
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