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Quick, Easy And Creamy Chicken And Egg Rice Bowl Recipe

Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Quick, Easy and Creamy Chicken and Egg Rice Bowl in your home. Then, follow these steps below to serve Quick, Easy and Creamy Chicken and Egg Rice Bowl for your family or friends.

Ingredients: Quick, Easy and Creamy Chicken and Egg Rice Bowl

  • 1 Chicken thigh meat
  • 1 Onion
  • 1 bunch Mitsuba
  • 4 Egg
  • 4 servings Warm cooked rice
  • 1 Shichimi spice (optional)
  • For the sauce
  • 200 ml ◎Water
  • 1 ◎Dashi stock granules
  • 1 tbsp ◎Sugar
  • 3 tbsp ◎Soy sauce
  • 3 tbsp ◎Mirin

How to Make Quick, Easy and Creamy Chicken and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick, Easy and Creamy Chicken and Egg Rice Bowl in your home by yourself.

    Step 1
  • Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
  • Step 2
  • Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
  • Step 3
  • Add the chicken and simmer until it has cooked through.
  • Step 4
  • Top with mitsuba.
  • Step 5
  • Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
  • Step 6
  • Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
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