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Quick, Easy And Delicious Bread Dough Without A Bread Maker Recipe

Quick, Easy and Delicious Bread Dough without a Bread Maker Recipe
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Serving : 1
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Prepare the ingredients before making Quick, Easy and Delicious Bread Dough without a Bread Maker in your home. Then, follow these steps below to serve Quick, Easy and Delicious Bread Dough without a Bread Maker for your family or friends.

Ingredients: Quick, Easy and Delicious Bread Dough without a Bread Maker

  • To make 1 pound cake pan's worth
  • 200 grams Bread (strong) flour
  • 170 ml Milk
  • 20 grams Butter
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 2 tsp Dry yeast

How to Make Quick, Easy and Delicious Bread Dough without a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Quick, Easy and Delicious Bread Dough without a Bread Maker in your home by yourself.

    Step 1
  • Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
  • Step 2
  • Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
  • Step 3
  • Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
  • Step 4
  • The 1st proofing is done! Divide and shape the dough.
  • Step 5
  • Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
  • Step 6
  • To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
  • Step 7
  • Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
  • Step 8
  • Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
  • Step 9
  • Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
  • Step 10
  • Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
  • Step 11
  • When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
  • Step 12
  • I made wiener sausage bread with this dough. It's fluffy and delicious.
  • Step 13
  • I made pizza with this dough.
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