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Quick, Easy And Delicious Carrot Cake Recipe

Quick, Easy and Delicious Carrot Cake Recipe
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Serving : 6
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Prepare the ingredients before making Quick, Easy and Delicious Carrot Cake in your home. Then, follow these steps below to serve Quick, Easy and Delicious Carrot Cake for your family or friends.

Ingredients: Quick, Easy and Delicious Carrot Cake

  • 150 grams Carrot (grated)
  • 150 grams ◎ Cake flour
  • 20 grams ◎ Cornstarch
  • 3 grams ◎ Baking powder
  • 2 grams ◎ Baking soda
  • 2 grams ◎ Cinnamon
  • 1 grams ◎ Salt
  • 2 Egg
  • 100 grams Sugar
  • 100 ml Vegetable oil

How to Make Quick, Easy and Delicious Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick, Easy and Delicious Carrot Cake in your home by yourself.

    Step 1
  • Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
  • Step 2
  • Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
  • Step 3
  • In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
  • Step 4
  • Pour the mixture into the dry ingredients and mix.
  • Step 5
  • Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
  • Step 6
  • Here you go! The fluffy, moist and delicious carrot cake is done.
  • Step 7
  • If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.
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