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Quick, Easy And Delicious Daifuku In The Microwave Recipe

Quick, Easy and Delicious Daifuku in the Microwave Recipe
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Serving : 6
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Prepare the ingredients before making Quick, Easy and Delicious Daifuku in the Microwave in your home. Then, follow these steps below to serve Quick, Easy and Delicious Daifuku in the Microwave for your family or friends.

Ingredients: Quick, Easy and Delicious Daifuku in the Microwave

  • 70 grams ◎Shiratama
  • 30 grams ◎Joshinko
  • 50 grams ◎Sugar
  • 150 ml Water
  • 1 tbsp Honey (Optional)
  • 30 grams Anko (or your favorite filling)
  • 1 Katakuriko
  • Matcha filling:
  • 50 ml Whipped cream
  • 1 tsp Sugar
  • 2 tsp Matcha
  • Chocolate filling:
  • 50 ml Whipped cream
  • 1/2 tsp Cocoa powder
  • 30 grams Chocolate
  • 1 tbsp Milk

How to Make Quick, Easy and Delicious Daifuku in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Quick, Easy and Delicious Daifuku in the Microwave in your home by yourself.

    Step 1
  • The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
  • Step 2
  • Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
  • Step 3
  • Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
  • Step 4
  • Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
  • Step 5
  • Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
  • Step 6
  • Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
  • Step 7
  • Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
  • Step 8
  • [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
  • Step 9
  • [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
  • Step 10
  • Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!
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