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Quick, Easy, And Delicious Milk Mochi Recipe

Quick, Easy, and Delicious Milk Mochi Recipe
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Prepare the ingredients before making Quick, Easy, and Delicious Milk Mochi in your home. Then, follow these steps below to serve Quick, Easy, and Delicious Milk Mochi for your family or friends.

Ingredients: Quick, Easy, and Delicious Milk Mochi

  • 200 ml Milk (Soy milk)
  • 30 grams Katakuriko
  • 1 tsp Sugar
  • Toppings
  • 1 As you like, such as kinako or brown sugar syrup

How to Make Quick, Easy, and Delicious Milk Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick, Easy, and Delicious Milk Mochi in your home by yourself.

    Step 1
  • Put all the ingredients in a pan. Cook over high heat while stirring.
  • Step 2
  • When it's thickened, turn the heat to low. Stir swiftly. When it is getting firm, remove from the heat and let it cool.
  • Step 3
  • When cooled, form into smaller pieces with a spoon. Sprinkle your favourite toppings such as kinako flour or brown sugar syrup.
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