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Quick, Easy Custard In The Microwave (with A Whole Egg) Recipe

Quick, Easy Custard in the Microwave (with a whole egg) Recipe
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Prepare the ingredients before making Quick, Easy Custard in the Microwave (with a whole egg) in your home. Then, follow these steps below to serve Quick, Easy Custard in the Microwave (with a whole egg) for your family or friends.

Ingredients: Quick, Easy Custard in the Microwave (with a whole egg)

  • 1 Whole egg
  • 3 tbsp Sugar
  • 2 tbsp White flour
  • 150 ml Milk
  • 10 grams Melted butter (or margarine)

How to Make Quick, Easy Custard in the Microwave (with a whole egg)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick, Easy Custard in the Microwave (with a whole egg) in your home by yourself.

    Step 1
  • Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
  • Step 2
  • Gradually pour the milk into Step 1 while stirring it in.
  • Step 3
  • Microwave for 2 minutes at 600 W. When done, mix well.
  • Step 4
  • Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
  • Step 5
  • Add the melted butter and mix it in well.
  • Step 6
  • I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.
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