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Quick Easy Simmered Egg And Tofu Recipe

Quick Easy Simmered Egg and Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Quick Easy Simmered Egg and Tofu in your home. Then, follow these steps below to serve Quick Easy Simmered Egg and Tofu for your family or friends.

Ingredients: Quick Easy Simmered Egg and Tofu

  • 1 two 150 grams packages Silken tofu
  • 1 White part of a Japanese leek
  • 5 tbsp Mentsuyu (2x concentrate)
  • 200 ml Water
  • 1 Egg

How to Make Quick Easy Simmered Egg and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Easy Simmered Egg and Tofu in your home by yourself.

    Step 1
  • Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
  • Step 2
  • Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
  • Step 3
  • It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
  • Step 4
  • Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
  • Step 5
  • Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
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