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Quick Egg Salad Burritos Recipe

Quick Egg Salad Burritos Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Quick Egg Salad Burritos in your home. Then, follow these steps below to serve Quick Egg Salad Burritos for your family or friends.

Ingredients: Quick Egg Salad Burritos

  • 6 eggs
  • 1/2 cup mayo- or enough to preferred consistency
  • 1 tortillas
  • 1 salt- to taste
  • 1 pepper- to taste
  • 1 parsley flakes-for a little color
  • 1/2 cup chopped onion/green onion (optional)

How to Make Quick Egg Salad Burritos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Egg Salad Burritos in your home by yourself.

    Step 1
  • Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
  • Step 2
  • Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
  • Step 3
  • U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
  • Step 4
  • U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
  • Step 5
  • If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
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