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Quick Enchillada Salsa Mole Recipe

Quick Enchillada Salsa Mole Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Quick Enchillada Salsa Mole in your home. Then, follow these steps below to serve Quick Enchillada Salsa Mole for your family or friends.

Ingredients: Quick Enchillada Salsa Mole

  • 1 tbsp vegetable oil
  • 1 onion
  • 1 clove garlic
  • 1 can tomatoes
  • 1/4 cup vegetable oil
  • 2 tbsp all-purpose flour
  • 2 tbsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • 2 cup hot water
  • 1 cube chicken stock
  • 1 tbsp cocoa
  • 1 salt to taste

How to Make Quick Enchillada Salsa Mole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Quick Enchillada Salsa Mole in your home by yourself.

    Step 1
  • Chop the onions and mince the garlic.
  • Step 2
  • Fry onions and garlic in the oil to soften them.
  • Step 3
  • Add tomatoes,onions and garlic to a blender and pulse until it is your desired consistency (I like mine a bit chunky, but you might like a more pureed sauce.)
  • Step 4
  • Heat 1/4 cup oil in pan over medium high heat. Reduce heat to medium and add in flour. Stir constantly until it becomes a nice brown colour.
  • Step 5
  • Gradually add in tomato puree from previous step while still stirring.
  • Step 6
  • Add chili powder, cumin and paprika and mix well.
  • Step 7
  • Make broth by adding cube to hot water and mixinig until dissolved. Add to pan.
  • Step 8
  • Add in chocolate and salt to taste.
  • Step 9
  • Continue to simmer and reduce until sauce is as thick as you like it
  • Step 10
  • Enjoy over enchilladas, breakfast burritos, chicken or anything else you can imagine.
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