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Quick Enoki Mushroom & Carrot Stir-fry Recipe

Quick Enoki Mushroom & Carrot Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Quick Enoki Mushroom & Carrot Stir-Fry in your home. Then, follow these steps below to serve Quick Enoki Mushroom & Carrot Stir-Fry for your family or friends.

Ingredients: Quick Enoki Mushroom & Carrot Stir-Fry

  • 1 packet Enoki mushrooms
  • 1/2 Carrot
  • 3 tbsp Sake
  • 1 tsp Soy sauce
  • 1 tbsp Dashi soy sauce
  • 2 tsp Sugar
  • 1 Olive oil

How to Make Quick Enoki Mushroom & Carrot Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Quick Enoki Mushroom & Carrot Stir-Fry in your home by yourself.

    Step 1
  • Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
  • Step 2
  • Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
  • Step 3
  • Flavor with the ingredients listed and stir-fry until the liquid evaporates.
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