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Quick Fish Stew Recipe

Quick Fish Stew Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Quick Fish Stew in your home. Then, follow these steps below to serve Quick Fish Stew for your family or friends.

Ingredients: Quick Fish Stew

  • 2 large capsicums/sweet peppers
  • 2 large tomatoes
  • 1 tsp onion & garlic powder
  • 1/2 tbsp paprika
  • 1 tbsp butter
  • 1 large white fish fillet
  • 1 dash cracked black pepper
  • 1 pinch salt
  • 2 tsp olive oil

How to Make Quick Fish Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Quick Fish Stew in your home by yourself.

    Step 1
  • Slice peppers and tomatoes thinly.
  • Step 2
  • Layer veggies in pot and top with onion and garlic powder and paprika.
  • Step 3
  • Arrange butter so that it will melt generally evenly over the veggies.
  • Step 4
  • Cover and cook over low heat while preparing the fish.
  • Step 5
  • Slice fish into bite-size pieces and mix well with pepper, salt and oil.
  • Step 6
  • Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling.
  • Step 7
  • Remove from heat and serve hot with couscous or your preferred alternative. Enjoy!
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